Taco Pie

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Ingredients:
  • 1 (8 oz) package crescent rolls (refrigerated)
  • 1 lb. ground beef
  • 1 (1 oz) package taco seasoning mix
  • 1 (16 oz) container sour cream
  • 8 oz shredded Mexican-style cheese blend
  • 1 (14.5 oz) package crushed tortilla chips
  1. Preheat oven to 350°.
  2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  4. Return to oven and bake for 10 minutes, or until cheese has melted.

    Serves 8

Average Rating: 3.7 out of 5

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Chloe says: "I absolutely LOVE this recipe. I'm thirteen and h..."

Rating: 5 out of 5

"I absolutely LOVE this recipe. I'm thirteen and have made it twice. Family loves it and I have given the recipe to multiple friends. FABULOUS! "

Noellisha says: "THis Is awesome..."

Rating: 5 out of 5

"THis Is awesome"

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