Plain Cupcakes

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Ingredients:
  • 1 stick butter, softened
  • 1 cup self-rising flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup superfine sugar

1. Preheat the oven to 350 degrees Fahrenheit.  Cream butter and sugar until light and fluffy.   Beat in eggs one at a time, blending until smoothe between each, with 1 tablespoon of the flouw.  Add vanilla extract and fold in remaining flour.
 
2. Line a muffin tin with paper muffin cups and fill each halfway.
 
3. Bake for about 18 to 20 minutes, or until cakes rise and are firm and springy to the touch.
 
Makes 8 to 10 cupcakes.

Average Rating: 3.1 out of 5

View All Comments (17) for Plain Cupcakes.

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Buffy says: "Mix gluggy at first, but when baked turned into a ..."

Rating: 4 out of 5

"Mix gluggy at first, but when baked turned into a mouthwatering snack."

Janet says: "Yum these cupcakes are good!..."

Rating: 5 out of 5

"Yum these cupcakes are good!"

Cupcakes lover101 says: "I recon that htere is 2 much butter!..."

Rating: 1 out of 5

"I recon that htere is 2 much butter!"

Jori says: "Does it matter with the super fine sugar? Other Wi..."

Rating: 4 out of 5

"Does it matter with the super fine sugar? Other Wise great recipe! PLease make a almond paste cookie recipe!!!! :) "

anisha says: "i dont know how to make an cup cake?..."

Rating: 1 out of 5

"i dont know how to make an cup cake?"

Emilia says: "this recipe is great i love it ..."

Rating: 5 out of 5

"this recipe is great i love it "

obbayi says: "cupcakes are yuuuuuuumy..."

Rating: 3 out of 5

"cupcakes are yuuuuuuumy"

lawrence says: "Nice and simple recipe for my Sindy..."

Rating: 5 out of 5

"Nice and simple recipe for my Sindy"

sindy says: "cupcakes are fabulos..."

Rating: 5 out of 5

"cupcakes are fabulos"

Joann says: "Yes, this recipe is good - of course this is just ..."

Rating: 5 out of 5

"Yes, this recipe is good - of course this is just for plain cupcakes, you have to frost them."

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