Chicken Fingers on a Stick
- 4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
- Salt and Pepper
- 24 Inch bamboo skewers, soaked in water for 30 minutes (keep away from children)
- 3 tablespoons peanut or vegetable oil
- 2 tablespoons barbecue sauce
- 1 1/4 cups plain dried bread crumbs
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Cut each chicken breat lengthwise into 1/2-inch wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and wave them onto the skewers.
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Set burner to medium-high - or if using a grill set to medium high and close the lead - heat until hot
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In a small bowl, stire together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs. (Great fun for the kids to do!)
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Grill or Fry the chicken fingers uncovered until they're no longer pink inside.
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Serve with the dipping sauce of your choice (honey is good!)
Serves 6 to 8Thanks to Susan from PA for submitting this recipe!
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