Strawberry Shortcake

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My kids love to make strawberry shortcake! How can you resist? Strawberries, whipped cream...yum!

Ingredients:

  • Cool Whip®
  • Flour
  • 2 1/3 cuprs Bisquick® backing mix
  • 1 tablespoon oil
  • 4 cups strawberries
  • Small amount of powered sugar (around 1/2 cup)
  • 2 tablespoons corn syrup
  • 1/2 cup milk
  1. Preheat oven to 425 degrees. Measure milk, oil, corn syrup and Bisquick® in large bowl and stir until a soft dough forms. Knead around 8-9 times on lightly floured cutting board. Roll dough to 1/2 inch thick.
  2. Cut out biscuits with a 2-inch biscuit cutter. Place on ungreased cookie sheet and cook abour 8-10 minutes or until golden brown.
  3. While the shortcakes are baking, prepare the strawberries. Start by washing them, and cut out the green tops. Then, slice the strawberries. Put them in a medium bowl and sprinkle with powdered sugar.
  4. Split the shortcakes and top each half with strawberrries. Then add Cool Whip®.

Thanks to Joanne M. from Texas for this great recipe!

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Remember to be safe!

While it's great to have the kids help make these fun recipes, don't forget to make sure the kids are safe! Always instruct the child about dangers in the kitchen - and remind the child how hot the stove is.

Some of these kids recipes obviously involve using sharp utensils. None of these recipes are intended to be completed by the child alone. Adult supervision is required on all of the recipes on this site.

Read more about safety in the kitchen.