Cinnamon Loaf Recipe

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  • 1/2 c. margarine
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/4 c. milk


FOR CINNAMON-SUGAR TOPPING: MIX 1/4 C. SUGAR AND 2 TSP. CINNAMON IN SMALL BOWL
 
Preheat oven to 350 degrees.
Lightly spray a loaf pan with coating.
Place margarine and sugar in large bowl and beat until creamy.
Add eggs, vanilla, sour cream, and milk and beat until well blended. 
In a separate bowl, stir together flour, baking powder, baking soda, and salt.
Slowly add dry ingredietns to the creamed mixture and beat again.
Divide the cinnamon-sugar topping mixture into two equal parts. 
Spoon half the batter into the loaf pan.
Sprinkle one part of the cinnamon sugar mixture over the batter in pan. 
Spoon the remaining batter over the cinnamon-sugar mixture.
With a butter knife, cut through the batter and cinnamon to form swirls. (Older children love doing this part!)
Sprinkle the remaining cinnamon-sugar over the top of the loaf.
Place on center rack in over and bake for 45 minutes or until well done.

Average Rating: 4 out of 5

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Shannon says: "*i love this recipe!*..."

Rating: 4 out of 5

"*i love this recipe!*"

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Remember to be safe!

While it's great to have the kids help make these fun recipes, don't forget to make sure the kids are safe! Always instruct the child about dangers in the kitchen - and remind the child how hot the stove is.

Some of these kids recipes obviously involve using sharp utensils. None of these recipes are intended to be completed by the child alone. Adult supervision is required on all of the recipes on this site.

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