Chicken Fingers on a Stick

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Ingredients:
  • 4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick
  • Salt and Pepper
  • 24 Inch bamboo skewers, soaked in water for 30 minutes (keep away from children)
  • 3 tablespoons peanut or vegetable oil
  • 2 tablespoons barbecue sauce
  • 1 1/4 cups plain dried bread crumbs

  1. Cut each chicken breat lengthwise into 1/2-inch wide strips and sprinkle with salt and pepper. Fold the chicken strips slightly and wave them onto the skewers.

  2. Set burner to medium-high - or if using a grill set to medium high and close the lead - heat until hot

  3. In a small bowl, stire together the oil and the barbecue sauce. Spread the bread crumbs on a sheet of waxed paper. Lightly brush the sauce mixture over the chicken strips and then roll them in the bread crumbs. (Great fun for the kids to do!)

  4. Grill or Fry the chicken fingers uncovered until they're no longer pink inside.

  5. Serve with the dipping sauce of your choice (honey is good!)

    Serves 6 to 8

    Thanks to Susan from PA for submitting this recipe!

Average Rating: 4 out of 5

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Houda says: "Nice thanksgiving Recipe ..."

Rating: 3 out of 5

"Nice thanksgiving Recipe "

alexa says: "I love this recipe it gets kids going and they won..."

Rating: 5 out of 5

"I love this recipe it gets kids going and they wont stop eatingit.Thanks!"

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